It’s a first for our Easter Menu!
Pre-ordering will begin on Sunday, March 29th at 2:00pm, until sell out.
Pickups will be on Saturday, April 4th between 8:00am and 2:00pm.
THE MENU
BUNNY CRACK CAKE
carrot cake spiced with cardamom, cinnamon, and ginger, with mascarpone buttercream. no nuts or fruits.
5” - $40 - serves ~6
8” - $85 - serves 12-18
COCONUT CAKE
our beloved coconut cake, passionfruit curd, coconut buttercream & coconut shreds.
5” - $40 - serves ~6
8” - $85 - serves 12-18
Bunny Crack Cake
from $40.00
Carrot cake spiced with cardamom, cinnamon, and ginger. Mascarpone buttercream. No nuts or fruits.
Garnished with fresh, local blooms and greenery.
Coconut Passionfruit Cake
from $40.00
Coconut cake, passionfruit curd, coconut buttercream, coconut shreds.
Decorated with fresh, local blooms and greenery.