I want to sit at a table on a cool summer evening with people I love and people I barely know. I want to pass around plain white dishes, each brimming with something fresh, flavorful, and hearty. I want ice cold pitchers of lemony water to drip condensation as rings across the table cloth, and to pour countless cucumber-y Pimm's Cups for people, to sip and be merry. I want to tear crusty bread and dip it in fresh olive oil. For dessert it will be bowls of warm ricotta drizzled with honey, dotted with sweetened balsamic reduction, and decorated with plump blackberries. Thick, fruity red wine that hits the tip of your tongue like syrup. 

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