Pre-ordering will go live November 8th at 7:00pm.
pickup days are Tuesday november 26th and wednesday november 27th
The menu will feature:
Sweet potato cake with brown butter burnt meringue buttercream
5” - $40 - serves up to 6
6” - $58 - serves up to 10
8” - $85 - serves up to 14
spiced walnut cake with fig jam filling and honey buttercream *GF option*
5” - $40 - serves up to 6
6” - $58 - serves up to 10
8” - $85 - serves up to 14
salted caramel pecan dark chocolate tart with graham cracker crust
9” round - $35 - serves ~12
pear frangipane tart with shortbread crust *Vegan option*
9” round - $35 - serves ~12
Butternut squash galette with honey goat cheese, caramelized onions, fresh sage, & balsamic glaze
6” x 16” rectangle - serves 10-12
goat cheese & sage biscuits
frozen or baked
6 count - $15
12 count - $28