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Graham cracker crust. Salted caramel & pecan filling. Dark chocolate ganache. Topped with toasted pecans and flaky sea salt.

9” round, serves ~12

Shortbread pastry crust. Almond cream filling with hints of orange, cardamom, and ginger. Fresh sliced pears. Vegan option available.

9” round, serves ~12

Lightly spiced sweet potato cake with burnt meringue browned butter buttercream. Decorated with piped buttercream and sprigs of fresh rosemary.

5” - $40 - serves up to 6
6” - $58 - serves up to 10
8” - $85 - serves up to 14

Toasted walnut cake spiced with cloves, ginger, and cinnamon with a fig jam filling and honey buttercream. Decorated with piped buttercream and sprigs of fresh rosemary. Gluten free option available.

5” - $40 - serves up to 6
6” - $58 - serves up to 10
8” - $85 - serves up to 14

Our beloved flaky pastry base topped with a honey, goat cheese, & ricotta mixture, caramelized onions, sliced butternut squash, fresh sage, and a balsamic glaze.

6” x 16” rectangle - serves 10-12

Nothing fancy about this one — just a good ol’ fluffy and flaky goat cheese & sage biscuit. Comes with goat cheese honey butter.

Smaller than our regular buttermilk biscuits. Serve as an alternative to dinner rolls.

These biscuits are available frozen or pre-baked. We HIGHLY recommend purchasing frozen if you have the option to bake at home! They will be much fresher and more enjoyable. Comes with baking instructions.