This baby... Is not your common cake. No, sir. This cake, it's one of a kind.
Honestly, this guy didn't come out as I intended him to. I set out to create a fluffy yellow cake to pair with creamy milk chocolate- ya know, the traditional birthday cake type. It came out quite different, but I'm seriously glad it did. I've never eaten a layer cake like this one.
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Banana bread is one of things that simply troubles me. No matter how many times I've tried, I can't seem to get it right. Too crunchy on the outside. Completely raw in the middle. Dumped out of the pan too early. Too wet, too dry; too bland, too rich; too short, too tall. It's like a terrible Dr. Seuss book.
Until now.
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Sometimes it just comes to you and you have to stop, and drop everything, and go get it all out on paper or the nearest writing system anything you can get your hands on.
That's what I should have done about 10 minutes ago.
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I have this thing for you.
It's that chocolate cake. You know what I mean. Rich, soft, and dense, with just the perfect amount of icing. Almost like you can taste it as you slice into it. It's the cake incapable of producing leftovers, and if for some unheard of reason it did, it's the cake you'd eat for breakfast because you can't wait until afternoon coffee to once more taste its luxuriously stacked chocolate.
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